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soy sauce

[soi saws] /ˈsɔɪ ˌsɔs/
noun
1.
a salty, fermented sauce prepared from soybeans, used in East Asian cuisine.
Also, especially British, soya sauce [soi-uh saws] /ˈsɔɪ ə ˌsɔs/ (Show IPA).
Origin of soy sauce
1785-1795
First recorded in 1785-95
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2018.
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Examples from the Web for soy sauce
Contemporary Examples
Historical Examples
  • Add the soy sauce and seasoning, then the browned liver and onion.

    Friendship Club Cook Book The Friendship Club of Madison WI
  • Moisten with stock, add sugar and soy sauce and let simmer for 15-20 minutes or until beef is tender.

    Friendship Club Cook Book The Friendship Club of Madison WI
British Dictionary definitions for soy sauce

soy sauce

/sɔɪ/
noun
1.
a salty dark brown sauce made from fermented soya beans, used esp in Japanese and Chinese cookery Also called soya sauce
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Value for soy

6
5
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