Though domesticated more than 3,000 years ago, “hardly any other food plant is as modern as the soya bean.”
Mixture of boiled tung and soya bean oil, thinned with petroleum and turpentine.
It supplies the whole of Japan and a part of China with nitrogenous food in the form of soya bean.
soya bean oil, wood oil, and fish oil present themselves as candidates for such use.
The soya bean is rapidly becoming an important product, especially in Manchuria.
This Manchu-Mongolian plain is destined to be the source of the world's supply of soya bean.
Other food crops are wheat, barley, and the soya bean, but these not numerously so.
Olive oil, corn oil, soya bean oil, olive oil foots or cottonseed oil may replace any of the above oils.