The tenderloin is rare when soft and spongy, and it becomes firmer as it reaches medium to well done.
But last fall it seemed as if the spongy, sickly-sweet confections would disappear from the face of the earth.
The half-circle of bread gets squeezed open to become a pocket like a huge, spongy pita.
Pod very long and linear, completely 2-celled by a spongy false partition; seeds crestless.
But the wood was decayed; it was so soft and spongy it would not support his weight.
Entire surface of the spongy shell covered with simple radial bristles, without spathill.
When the gums are spongy, they should be frequently pricked with a lancet.
They are hardest and most solid on their surfaces, and hollow, or spongy, inside.
When properly cooked veal should be spongy, soft, and velvety.
spongy framework compact, with small meshes, its thickness equal to half the length of the outer ellipsoidal medullary shell.
spongy spong·y (spŭn'jē)
Resembling a sponge in appearance, elasticity, or porosity.