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sriracha

[suh-rah-chah] /səˈrɑ tʃɑ/
noun
1.
a hot condiment sauce made from red chilis, vinegar, sugar, garlic, and salt, used especially in Vietnamese and Thai cuisine.
Origin of sriracha
1955-1960
1955-60; named after Si Racha, town in Thailand where the condiment may have been first produced
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2016.
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