The sweet, subacid, mucilaginous juice is much esteemed as a pectoral.
Oranges are probably about the most wholesome and useful of all the subacid fruits.
She was shedding awkwardness without any loss of that subacid sincerity that was her charm.
Berries small, amber-colored; subacid, with slight Catawba flavor.
The berries of some fuchsias are subacid or sweet and edible.
Medium size, flesh greenish white, rather juicy, and subacid.
The subacid flavor makes this one of the very best pears for culinary purposes.
Its fruit has a pleasant, subacid flavor when perfectly ripe, but the unripe fruit is extremely astringent.
The pulp is acid or subacid, and in some varieties nearly sweet.
The inhabitants eat the stalks, which are subacid, tan leather with the roots, and also prepare a black dye from them.