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suet

American  
[soo-it] / ˈsu ɪt /

noun

  1. the hard fatty tissue about the loins and kidneys of beef, sheep, etc., used in cooking or processed to yield tallow.


suet British  
/ ˈsjuːɪt, ˈsuːɪt /

noun

  1. a hard waxy fat around the kidneys and loins in sheep, cattle, etc, used in cooking and making tallow

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Etymology

Origin of suet

1350–1400; Middle English sewet < Anglo-French *suet, equivalent to su-, sew (< Latin sēbum tallow) + -et -et

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

One business that sells steamed savoury suet puddings, an old-school British classic, worries memories of days gone by may not be enough to keep their puddings going in the long term.

From BBC Apr. 17, 2026

“We were born in the Second World War, 1944 and we had rations — we were living on suet and you were living on steak here,” Daltrey said in his own interview.

From Los Angeles Times Sep. 16, 2025

Skinfluencers have turned their attention to beef tallow, a rendered form of beef or mutton suet typically used in cooking.

From Salon Jan. 25, 2025

Tan hopes that the mealworms, tiny balls of suet and sunflower chips she leaves on the patio will ensure more fledglings reach adulthood.

From Seattle Times Apr. 30, 2024

‘Madge—in case you’ve been wondering—is going to marry me ... aren’t you, you toothsome, plump, suet pudding?’

From "Johnny Tremain" by Esther Hoskins Forbes

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