suet

American  

[soo-it] / ˈsu ɪt /

noun

1. the hard fatty tissue about the loins and kidneys of beef, sheep, etc., used in cooking or processed to yield tallow.

---

suet British  

/ ˈsjuːɪt, ˈsuːɪt /

noun

1. a hard waxy fat around the kidneys and loins in sheep, cattle, etc, used in cooking and making tallow

---

Other Word Forms

• suety adjective

Etymology

Origin of suet

1350–1400; Middle English sewet < Anglo-French *suet, equivalent to su-, sew (< Latin sēbum tallow) + -et -et

Example Sentences

“We were born in the Second World War, 1944 and we had rations — we were living on suet and you were living on steak here,” Daltrey said in his own interview.

From Los Angeles Times

Skinfluencers have turned their attention to beef tallow, a rendered form of beef or mutton suet typically used in cooking.

From Salon

Tan hopes that the mealworms, tiny balls of suet and sunflower chips she leaves on the patio will ensure more fledglings reach adulthood.

From Seattle Times

And some recipes today use suet - an animal fat - so be careful to read the labels if you're vegetarian or vegan.

From BBC

Other savory puddings include steak and kidney pudding and suet pudding.

From Salon

Related Words

• flesh