I dined with one last night, a sugar-cured ham magnate from Chicago.
Myers sugar-cured each piece, smoked it, and sewed it in canvas.
For sugar-cured hams we append the best recipe we have ever used, though troublesome.
She first sawed an end from a fragrant, juicy, sugar-cured ham and put it to cook.
Those of Bayonne are the peers of their class, not forgetting even the sugar-cured variety of the Old Dominion.
It is to be published on sugar-cured oilskin, the edition to be limited to two numbered copies—one for me and one for the ashcan.