- to cool (a liquid) below its freezing point without producing solidification or crystallization; undercool.
- to become supercooled.
Origin of supercool
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
- chem to cool or be cooled without freezing or crystallization to a temperature below that at which freezing or crystallization should occur. Supercooled liquids are not in equilibrium
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
- To cool a substance below a phase-transition temperature without the transition occurring. For example, water can be cooled well below the freezing point without freezing (as often happens in the upper atmosphere); the introduction of an impurity or surface can then trigger freezing. Supercooling is an example of hysteresis. Compare superheat.
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