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superfood

[soo-per-food] /ˈsu pərˌfud/
noun
1.
a food considered exceptionally good for one’s health and for boosting the immune system owing to its naturally high content of vitamins, minerals, fiber, antioxidants, or omega-3 fatty acids:
If you crave superfoods, try the quinoa, kale, and roasted beet salad sprinkled with toasted walnuts and flaxseed.
Origin of superfood
1910-1915
First recorded in 1910-15; super- + food
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2017.
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