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[tal-yuh-ree-nee; Italian tah-lyah-ree-nee]
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  1. egg noodles cut in long, flat, slender pieces, narrower than tagliatelle.

Origin of tagliarini

< Italian, equivalent to tagliar(e) to cut (< Late Latin tāliāre; see tailor1) + Italian -ini, masculine plural diminutive suffix < Latin -īnus -ine1
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for tagliarini

Historical Examples

  • Break in very short lengths small macaroni (vermicelli, spaghetti, tagliarini).

    The Whitehouse Cookbook (1887)

    Mrs. F.L. Gillette