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take-all

[teyk-awl]
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noun Plant Pathology.
  1. a disease of wheat, rye, barley and oats, characterized by the blackening and decaying of the base of the stems, caused by a fungus, Ophiobolus graminis.

Origin of take-all

First recorded in 1875–80
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018