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tamis

[tam-ee, -is]
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noun, plural tam·ises [tam-eez, -uh-siz] /ˈtæm iz, -ə sɪz/.
  1. a worsted cloth mesh constructed in open weave and having a corded face, used as a sieve or strainer.
Also tammy.

Origin of tamis

1595–1605; < French: sieve < ?; compare Old English temes sieve, cognate with Middle Low German temes, Middle Dutch temse, Old High German zemisa
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for tamis

Historical Examples

  • The above, rubbed through a tamis, or fine sieve, will be entitled to be called “cucumber sauce.”

    The Cook's Oracle; and Housekeeper's Manual

    William Kitchiner

  • Let the sauce reduce to a quart, skim the fat off, and strain it through a tamis cloth.

  • Some tops of sprue grass may be boiled in a little stock till tender, and rubbed through a tamis.

    The Art of Cookery

    John Mollard

  • Rub the whole through a tamis, or hair-sieve; put it in the pot.

  • They can now be strained through a hair sieve, but, still better, they can be squeezed dry in a tamis cloth.


British Dictionary definitions for tamis

tamis

noun plural -ises (-ɪz, -ɪsɪz)
  1. a less common word for tammy 3 (def. 1)
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012