Serve with tartar sauce as fried fillet of sole, or use as a garnish for fish.
It may also be served with a Mayonnaise, ravigote, or tartar sauce.
Turn out on thin slices of cold boiled tongue and serve with tartar sauce.
Serve on a napkin with fried parsley, quartered lemons, and tartar sauce separate.
Mix the meat of one boiled crab with a cup of tartar sauce and a little Cayenne pepper.
Serve on a napkin garnished with parsley in branches and quartered lemons; and with tartar sauce separate.
Cover with tartar sauce, garnish with sliced pickles, pickled beets and hard-boiled eggs.
When an older chicken is prepared hunter-like, it is generally served with a tartar sauce.