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tartaric

American  
[tahr-tar-ik, -tahr-] / tɑrˈtær ɪk, -ˈtɑr- /

adjective

  1. pertaining to or derived from tartar.


Tartaric 1 British  
/ tɑːˈtærɪk /

adjective

  1. a variant spelling of Tataric See Tatarian

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

tartaric 2 British  
/ tɑːˈtærɪk /

adjective

  1. of, concerned with, containing, or derived from tartar or tartaric acid

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Etymology

Origin of tartaric

First recorded in 1780–90; tartar + -ic

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

If eaten, the tartaric acid in grapes or raisins may cause acute kidney disease.

From Salon Dec. 18, 2022

A transparency tab lists ingredients — organic grapes, sulfites, cream of tartar, tartaric acid, yeast, yeast nutrients and organic cane sugar for sparkling wine.

From Washington Post May 19, 2022

These techniques include adding tartaric acid, not to make up for a deficiency but because the founders of Heitz believed that acidity rather than tannins was the key to long aging.

From New York Times Dec. 5, 2019

William Astbury, J. D. Bernal and Kathleen Lonsdale worked at the Royal Institution in London under physicist and Nobel laureate William Henry Bragg, studying small molecules such as tartaric acid.

From Nature Apr. 15, 2019

Not unfrequently certain so-called “assistants” are employed in small amount along with the bichromate of potash—e.g. sulphuric acid, cream of tartar, tartaric acid, lactic acid, &c.

From Encyclopaedia Britannica, 11th Edition, Volume 8, Slice 8 "Dubner" to "Dyeing" by Various

Tartaric, citric, and lactic acids are used to lower the wine’s pH to be too acidic for bacteria or fungal growth.

From National Geographic Jul. 20, 2023

I identify the markers of specific natural products: Tartaric acid is a fingerprint compound for grapes in the Middle East, for example, while calcium oxalate points to the presence of barley beer.

From Slate Jan. 3, 2015

Tartaric acid occurs in large amounts only in grapes, and terebinth resin was a wine preservative used all over the ancient Near East up through Roman times.

From Time Magazine Archive

Of AGIB, who, amid Tartaric scenes,Wrote a lot of ballet music in his teens:His gentle spirit rollsIn the melody of souls—Which is pretty, but I don’t know what it means.

From The Bab Ballads by Sir W. S. (William Schwenck) Gilbert

Tartaric acid and citric acid also belong to the class of injurious chemicals.

From Dr. Allinson's cookery book Comprising many valuable vegetarian recipes by T. R. (Thomas Richard) Allinson

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