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trisaccharide

American

[trahy-sak-uh-rahyd, -er-id] / traɪˈsæk əˌraɪd, -ər ɪd /

noun

Chemistry.

a carbohydrate composed of three monosaccharide units, and hydrolyzable to a monosaccharide or a mixture of monosaccharides.

trisaccharide British

/ traɪˈsækəˌraɪd /

noun

an oligosaccharide whose molecules have three linked monosaccharide molecules

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of trisaccharide

First recorded in 1895–1900; tri- + saccharide

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

It is also one of the constituents of raffinose, a trisaccharide sugar found in plants, and occurs as "galactans" in many gums and sea-weeds.

From The Chemistry of Plant Life by Thatcher, Roscoe Wilfred

One trisaccharide of the reducing sugar type, namely rhamnose, exists in plants as a constituent of the glucoside xanthorhamnin.

From The Chemistry of Plant Life by Thatcher, Roscoe Wilfred

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023