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thixotropy

[thik-so-truh-pee] /θɪkˈsɒ trə pi/
noun, Chemistry.
1.
the property exhibited by certain gels of becoming liquid when stirred or shaken.
Origin of thixotropy
1925-1930
1925-30; < Greek thíx(is) touch + -o- + -tropy
Related forms
thixotropic
[thik-suh-trop-ik, -troh-pik] /ˌθɪk səˈtrɒp ɪk, -ˈtroʊ pɪk/ (Show IPA),
adjective
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2018.
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thixotropy in Medicine

thixotropy thix·ot·ro·py (thĭk-sŏt'rə-pē)
n.
The property exhibited by certain gels of becoming fluid when stirred or shaken and returning to the semisolid state upon standing.


thix'o·trop'ic (thĭk'sə-trŏp'ĭk) adj.
The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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