timbale of cherries, apricots, pineapples, pears and apples are made in the same manner.
When done, remove paper from the timbale, and carefully lift the mould.
These are made out of a batter by means of a timbale iron and fried in deep fat until brown.
Butter four timbale moulds, fill with the rice, and then turn them out.
Arrange them in timbale cups, mixing the vegetables together; fill the cups up with royale mixture.
Pour it into a small cup just large enough to hold the timbale iron.
timbale is a sort of pie made in a mould and turned out before it is sent to table.
A rosette iron may be used instead of a timbale iron if desired.
Braised sweetbreads served with their own gravy, and garnished with one timbale of spinach for each person.
Pare the timbale shells after the recipes given with the irons.