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[tree-huh-lohs, trih-hah-lohs] /ˈtri həˌloʊs, trɪˈhɑ loʊs/
noun, Chemistry.
a white, crystalline disaccharide, C 12 H 22 O 11 , occurring in yeast, certain fungi, etc., and used to identify certain bacteria.
Origin of trehalose
First recorded in 1860-65; trehal(a) + -ose2 Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2017.
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Examples from the Web for trehalose
Historical Examples
  • trehalose seems to serve as the reserve food for fungi in much the same way that sucrose does for higher plants.

    The Chemistry of Plant Life Roscoe Wilfred Thatcher
  • trehalose appears to replace sucrose in those plants which contain no chlorophyll and do not elaborate starch.

    The Chemistry of Plant Life Roscoe Wilfred Thatcher
  • The quantity of trehalose in such plants reaches a maximum just before spore formation begins.

    The Chemistry of Plant Life Roscoe Wilfred Thatcher
British Dictionary definitions for trehalose


/ˈtriːhəˌləʊs; -ˌləʊz/
a white crystalline disaccharide that occurs in yeast and certain fungi. Formula: C12H22O11
Word Origin
C19: from trehala
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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