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turnip

American  
[tur-nip] / ˈtɜr nɪp /

noun

  1. the thick, fleshy, edible root of either of two plants of the mustard family, the white-fleshed Brassica rapa rapifera or the yellow-fleshed rutabaga.

  2. the plant itself.

  3. the root of this plant used as a vegetable.


turnip British  
/ ˈtɜːnɪp /

noun

  1. a widely cultivated plant, Brassica rapa , of the Mediterranean region, with a large yellow or white edible root: family Brassicaceae (crucifers)

  2. the root of this plant, which is eaten as a vegetable

  3. any of several similar or related plants

  4. another name for kohlrabi

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Derived Forms

Etymology

Origin of turnip

1525–35; earlier turnep(e) , equivalent to turn (with reference to its neatly rounded shape) + nepe neep

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Explanation

A turnip is a slightly bitter-flavored root vegetable. In Japan, it's common to pickle turnips and serve them as a cold snack or in a stir fry with other vegetables. You can recognize a turnip by its roundish shape and its white color, often accented at the top by pink or purple. Turnips also have green leaves that can be cooked and eaten. Some people also call rutabagas turnips, although these are actually a cross between a turnip and cabbage. Experts think the turn part of turnip stems from the idea that it looks like it's been turned, or rotated and shaped, on a lathe.

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Vocabulary lists containing turnip

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

About all he can tell us of daily life in the 16th century is that Muscovites loved turnip pie, had few chairs, and that glass was not to be had.

From The Wall Street Journal • May 29, 2026

We make a salad out of turnip sprouts.

From Los Angeles Times • May 29, 2023

Mom’s Kitchen, located in the once-safe neighborhood where Norris grew up, is a casual place serving baked chicken, turnip greens and candied sweet potatoes.

From Seattle Times • Feb. 26, 2023

This is why the following vegetables, which belong to the brassica family, have different tastes: broccoli, cabbage, kale, swede, wasabi, horseradish, turnip, rocket, watercress, cauliflower and mustard.

From Salon • Dec. 25, 2022

Next to me, under the turnip sacks, Grover tensed.

From "The Lightning Thief" by Rick Riordan

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