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unmold

[uhn-mohld] /ʌnˈmoʊld/
verb (used with object)
1.
to take out of a mold:
to unmold a gelatin dessert.
2.
to destroy the mold or shape of.
Also, especially British, unmould.
Origin of unmold
1605-1615
First recorded in 1605-15; un-2 + mold1
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2017.
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Examples from the Web for unmolded
Historical Examples
  • Any of these causes will make the jelly liable to separate when unmolded.

    The Century Cook Book Mary Ronald
  • If cake is used it is better to place it on the Charlotte after it is unmolded and the paper removed.

    The Century Cook Book Mary Ronald
  • When unmolded sprinkle with fine-chopped pistachio nuts blanched before chopping.

  • The mold must be perfectly firm and upright, or the jelly will not stand straight when unmolded.

    The Century Cook Book Mary Ronald
  • Proceed in this way until the mold is full, having the top covered with jelly, so that when unmolded it will form a complete case.

    The Century Cook Book Mary Ronald
  • When unmolded place around it some green rose-leaves and a few loose pink rose-petals.

    The Century Cook Book Mary Ronald
  • The surface of the melon when unmolded is sprinkled with chopped browned almonds to simulate a rind.

    The Century Cook Book Mary Ronald
  • They are faced by semicircular shafts which carry simple, unmolded, transverse ribs in the central aisle.

    Cathedrals of Spain

    John A. (John Allyne) Gade
  • Mix the berries with the cream and put into the center of the ring of gelatine which has been unmolded onto a large platter.

    Friendship Club Cook Book The Friendship Club of Madison WI

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12
16
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