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Synonyms

wheat

American  
[weet, hweet] / wit, ʰwit /

noun

  1. the grain of any cereal grass of the genus Triticum, especially T. aestivum, used in the form of flour for making bread, cakes, etc., and for other culinary and nutritional purposes.

  2. the plant itself.


wheat British  
/ wiːt /

noun

  1. any annual or biennial grass of the genus Triticum, native to the Mediterranean region and W Asia but widely cultivated, having erect flower spikes and light brown grains

  2. the grain of any of these grasses, used in making flour, pasta, etc

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

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Derived Forms

Etymology

Origin of wheat

before 900; Middle English whete, Old English hwǣte; cognate with German Weizen, Old Norse hveiti, Gothic hwaiteis; akin to white

Explanation

Wheat is the grain most commonly used in things like bread, pasta, and cake. When wheat is ground, it becomes flour you can use for baking. Who wants cupcakes? A field of wheat looks like tall, green grasses — the wheat turns golden-colored when it's ready to be harvested. More farmland is planted with wheat than any other crop, as it's a major worldwide source of carbohydrates. Some people are sensitive or allergic to the gluten in wheat, but most of us can safely eat and enjoy the many foods made from wheat. The Germanic source means "that which is white," from a root meaning "to shine."

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Vocabulary lists containing wheat

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Previous El Niño events significantly drove up wheat and rice prices by reducing yields in Australia and the Russia-Ukraine-Kazakhstan region.

From MarketWatch • Jun. 8, 2026

Eastough, who's been farming for almost 40 years, grows wheat, canola and lupin with the wheat either exported to South-East Asia for udon noodles or used domestically in biscuits, bread and pasta.

From BBC • May 30, 2026

The West had a “foreboding beauty”; wheat fields and orchards gave way to “unforgiving” sagebrush and treeless hills.

From The Wall Street Journal • May 21, 2026

People appear to have shifted back toward more traditional crops such as wheat and barley during the later stages of the Late Bronze Age.

From Science Daily • May 19, 2026

With the excitement of stealing their own wheat, nobody had even seemed that interested in her hair yet!

From "A Place to Belong" by Cynthia Kadohata

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