That would affect the added sugar count for dairy products such as whey, nonfat dry milk, or milk protein concentrate.
“Protein enhancers such as whey, whole soybeans and pea protein are good, too,” Begun says.
whey is digested and used quickly, making it ideal after weight lifting.
Jørgen Hoff of Gundestrup Dairy and Brewery makes a specialty beer from the whey of his soft smoked Rygeost cheese.
It is composed of three constituents—namely, butter, curd, and whey—each of which is also composed of a number of substances.
In these "leads" the whey is kept, and drawn off by pulling up a wooden plug.
Let it boil once again; stand it off to cool, and strain the whey through a fine strainer or sieve.
We drew the whey hours ago, and now we are just done putting the curd to press.
Now the mass is raised clear of the whey, and run along a short track to the drain table, where it is put in the press.
Pour off the whey from it, and it will be found an excellent and cooling drink.
Old English hwæg "whey," from Proto-Germanic *khwaja- (cf. Middle Dutch wey, Dutch wei), of unknown origin.