- a milk serum, separating as liquid from the curd after coagulation, as in cheese making.
Origin of whey
before 900; Middle English wheye, Old English hwǣg; cognate with Dutch, Low German wei
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
Examples from the Web for wheys
If made with nicety it is the most delicate of all sweets; if cooked till it wheys it is hardly eatable.The Whitehouse Cookbook (1887)
Mrs. F.L. Gillette
- the watery liquid that separates from the curd when the milk is clotted, as in making cheese
Old English hwǣg; related to Middle Low German wei, heie, Dutch hui
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Word Origin and History for wheys
Old English hwæg "whey," from Proto-Germanic *khwaja- (cf. Middle Dutch wey, Dutch wei), of unknown origin.
Online Etymology Dictionary, © 2010 Douglas Harper