It was widely cultivated in Italy until the superiority of the white mulberry for the rearing of silkworms was recognized.
China sent the white mulberry, and with it the cultivation of the silkworm, so important in many regions.
The best food for silkworms is the leaf of the white mulberry.
The fruit of the white mulberry—where it grows in warm climates—is very good to eat, and makes an excellent syrup.
The fruit is similar in appearance to the blackberry; the white mulberry is less widely distributed.
This kind came originally from Persia, but is now, like the white mulberry, found in all civilised countries.
Nine varieties of the white mulberry have been distinguished in cultivation.
The one who first arrived should await the other at the foot of a white mulberry tree near a cool spring.
On descending into the plain we found it well cultivated, being almost covered with white mulberry trees.
The white mulberry, Morus alba L., is a native of China, where its leaves are the chief food of the silkworm.
late 14c., developed from 13c. morberie, or cognate Middle High German mul-beri (alteration by dissimilation of Old High German mur-beri, Modern German Maulbeere); both from Latin morum "mulberry, blackberry," + Old English berie, Old High German beri "berry." The Latin word probably is from Greek moron "mulberry," from PIE *moro- "blackberry, mulberry" (cf. Armenian mor "blackberry," Middle Irish merenn, Welsh merwydden "mulberry"). Children's singing game with a chorus beginning "Here we go round the mulberry bush" is attested from 1820s, first in Scotland.