Remove the top parchment from the scallops, sprinkle with salt and white pepper, and cover again.
Season with salt, white pepper and nutmeg and cover the pot.
Add this to the fried onions, with one teaspoonful of salt and half a teaspoonful of white pepper.
Season them with salt and white pepper, dry them with flour, and roll them into small balls, as they swell very much in boiling.
Season with salt and white pepper, add one-half glass of white wine and one-half cup of fish stock, bouillon or water.
To a quart of vinegar put an ounce of white pepper, an ounce of sliced ginger, a little mace and pimento, all boiled together.
Season with butter, salt and white pepper and add one half teaspoon of Armour's Extract of Beef.
Season with salt and white pepper, and you will have good cock a leekie.
Boil a pint of milk, a dash of white pepper and a small pat of butter.
Season with salt, red and white pepper, and just a grating of nutmeg.