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white stock

noun, Cookery.
a stock of veal bones, vegetables, herbs, and seasonings: used as the basis for sauces and soups. Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2018.
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Examples from the Web for white stock
Historical Examples
  • And then, seizing him by the white stock at his throat, I thrashed him.

  • A broth made from white beans is also good where a white stock is required.

    The Golden Age Cook Book Henrietta Latham Dwight
  • Put them into one quart of white stock and simmer gently for half an hour.

    Breakfasts and Teas Paul Pierce
  • Her hair was gathered under her hat, her throat was clasped by a white stock.

    What Will People Say? Rupert Hughes
  • It was thus a genuine migration, and resulted in a full transplanting of white stock to new soil.

  • Cook a quart of opened clams with a cupful of white stock, a tablespoonful of butter, and pepper and mace to season.

  • Dredge with flour and add one cupful each of white stock and stewed and strained tomatoes.

  • Reheat with a cupful of white stock, a tablespoonful each of butter and chopped ham, and salt and pepper to season.

  • Boil a quart of white stock with two tablespoonfuls of butter and sprinkle in slowly, enough corn-meal to make a thick mush.

  • Cook together three small spoonfuls each of butter and flour, add one cupful of white stock and one quarter cupful of cream.

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