Just be sure to choose a slimmed-down carton since the fat in whole milk can delay fluid replacement.
This may be in the form of whole milk, milk soups, malted milk, etc.
When the whole milk is operated on, the temperature should be from 55 to 60 degs.
Butter is made either from cream—sour and sweet—or from whole milk which has stood sufficiently long to become distinctly sour.
For some varieties of cheese, whole milk should always be used.
The amount of skim-milk increased from day to day, and the whole milk fed decreased correspondingly.
Skim-milk often agrees when whole milk can not be taken in any quantity without causing much disturbance.
Churn, churn, n. a machine used for the production of butter from cream or from whole milk.
It is asserted by some makers that butter prepared from whole milk, or from scalded cream, contains a large proportion of curd.
The milk varies from separator skim to whole milk, with resultant differences in quality.