winemaking
Origin of winemaking
1Words Nearby winemaking
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2024
How to use winemaking in a sentence
Just a few years ago, any discussion of environmentally friendly winemaking centered on sustainable, organic or biodynamic viticulture.
Patagonia wants us to rethink how we drink with its new list of natural wines, ciders and sakes | Dave McIntyre | October 28, 2021 | Washington PostAvignonesi is an old estate whose current ownership has spent the past decade modernizing the winemaking, emphasizing organic farming and bottling several single-vineyard Vino Nobile di Montepulciano.
At just $10, this Italian red blend is your ideal chocolate dessert pairing | Dave McIntyre | October 28, 2021 | Washington PostSo by praising producers who are good to the environment, the publication hopes to drive home the point that “sustainable winemaking is highly compatible with quality of taste,” Achard said.
There’s a bit of anti-modernism and anti-technology ideology to this winemaking approach, but at heart it’s a counter-reaction to boomer wine and the idea of fermented grape juice as a luxury lifestyle statement.
Chillable reds and low-alcohol pours: Winemakers try to bottle success with younger consumers | Dave McIntyre | May 7, 2021 | Washington PostThe newest Champagne, dubbed “PN,” was developed following a challenge within the winemaking team and is part of an ongoing series.
Nowhere else in the world has this philosophy of winemaking been taken to such a level of detail.
The Next UNESCO World Heritage Site: Burgundy’s Pinot Noir Country? | Jordan Salcito | May 31, 2014 | THE DAILY BEASTHere he also mastered winemaking skills that led to his becoming the Robert Mondavi of his day.
And finally, and perhaps most especially, winemaking was a perfect way to travel and see the world.
Do you notice any changes in the winemaking style and philosophy in the Napa Valley?
Phylloxera struck in the late 19th century, and in the 20th century, Soviet winemaking mandates encouraged quantity above quality.
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