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Worcestershire sauce

[ woos-ter-sheer saws, -sher ]

noun

  1. a sharp sauce made with soy, vinegar, spices, etc., originally made in Worcester, England.


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Word History and Origins

Origin of Worcestershire sauce1

First recorded in 1680–90

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Example Sentences

In addition, a bottle of Worcestershire sauce should be kept on hand.

Season with salt, pepper and one tablespoon of Worcestershire sauce.

If brown gravy is preferred thicken with browned flour, and it is improved by a little Worcestershire sauce or mushroom catsup.

Is Worcestershire sauce really the invention of an English nobleman?Answer.

Add one-half tablespoon Worcestershire Sauce to one cup of boiled salad dressing and mix thoroughly with cabbage.

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