any bread made with yeast and a leavening agent, which rises when baked
In the making of raised or yeast bread, milk should not be used in place of water.
Fermentation is the basic principle of yeast bread, and fermentation is controlled by temperature.
It is more wholesome and richer flavored and keeps better than other yeast bread, and it has a fine cake-like texture.
As he threw an armful of wood behind the sheet-iron camp stove, Bruce gave a disparaging poke at a pan of yeast bread set to rise.
yeast bread is made light by the presence of a gas produced by the action of yeast in the sponge or dough.
In his hand he carried a little valise about as large as a loaf of yeast bread.