Separate an egg and season the yolk with grated long pepper.
And while the yolk is a combination of fat and protein, the white is entirely protein.
Add the eggs, yolk, crème fraîche, and vanilla paste and whisk until smooth.
yolk consists very largely of two complex substances which have been termed wool perspiration and wool fat.
When taken off the fire add the yolk of the egg, stir and serve.
The cephalic portion (A, c) first becomes distinct, forming an anterior protuberance free from yolk.
If more oil is desired, the yolk of another egg must be mixed with it.
Bring to a boil and cook for five minutes, and then remove from the fire and drop in yolk of one egg.
(b) Explain how the yolk and the white of an egg may be separated.
Mix them with the yolk of an egg, and work them well together.
The portion of the egg of an animal that consists of protein and fat from which the early embryo gets its main nourishment and of protoplasmic substances from which the embryo develops.