farro

American  

[fahr-oh] / ˈfɑr oʊ /

noun

1. emmer.

2. any of several types of ancient wheat, especially spelt, emmer, or einkorn, used for food, sometimes as an alternative to barley.

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Etymology

Origin of farro

First recorded in 1990–95; from Italian: literally, “emmer,” from Latin far “spelt”

Example Sentences

My favorite bites included a stuffed squab with farro, black trumpet mushroom relish, and huckleberry, as well as a whimsical dish called “The Truffle Hunt.”

From Salon

Even the vegan Cobb leans toward abundance rather than austerity: crisp lettuce leaves, spears of grilled asparagus, earthy roasted beets, snappy green beans, nutty quinoa and chewy farro, all tossed with crunchy almonds and pepitas to seal the deal.

From Salon

While farro and wheatberries also make for excellent options in grain salads, this recipe focuses on wild rice.

From Salon

Sitting in Il Farro over focaccia, with his vest over a T-shirt, he looked even more boyish.

From Los Angeles Times

The next witness, Cohen’s former personal banker, Gary Farro, testified about how annoying he found his former client, in particular during the incident when he feverishly deceived Farro into helping him set up a shell company to pay off Daniels.

From Slate