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garam masala
[ guhr-uhm muh-sah-luh, guh-rahm ]
noun
- an aromatic mixture of ground spices used in Indian cuisine, usually containing black pepper, cardamom, cinnamon, cloves, coriander, nutmeg, and turmeric.
garam masala
/ ˈɡɑːrəm mɑːˈsɑːlə /
noun
- an aromatic mixture of spices, extensively used in curries
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Word History and Origins
Origin of garam masala1
First recorded in 1950–55; from Urdu garam masālā, literally, “hot spices”
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Word History and Origins
Origin of garam masala1
from Hindi
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Example Sentences
Meat and potatoes take on new meaning when they’re given the Burmese treatment — cooked with pungent herbs and garam masala — and presented as a pleasantly sour beef curry.
From Washington Post
Marinated in garam masala and finished with a brown onion gravy, it’s a high-rise of soft red meat paired with mashed potatoes made great and gold with turmeric and mustard seed.
From Washington Post
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