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gravlax
[ grahv-lahks ]
noun
, Scandinavian Cooking.
- boned salmon, cured by marinating in sugar, salt, pepper, and other spices, especially dill.
gravlax
/ ˈɡrævˌlæks /
noun
- dry-cured salmon, marinated in salt, sugar, and spices, as served in Scandinavia
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Word History and Origins
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Word History and Origins
Origin of gravlax1
C20: from Norwegian, from grav grave (because the salmon is left to ferment) + laks or Swedish lax salmon
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Example Sentences
Gravlax by Christopher Idone Sugar, salt, black peppercorn, and dill form the foundation of this classic gravlax recipe.
From The Daily Beast
Here are five gravlax recipes to try, from the classic to the contemporary.
From The Daily Beast
But unlike its smokier and fattier cousins, gravlax is made by an entirely different process.
From The Daily Beast
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