horchata

American  

[awr-chah-tuh] / ɔrˈtʃɑ tə /

noun

1. a chilled drink of Spain and Latin America, made from rice milk or any of various nut milks, sweetened and typically flavored with cinnamon or vanilla.

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Etymology

Origin of horchata

First recorded in 1820–30; from Spanish, ultimately from Latin hordeum “barley,” perhaps through an intermediary such as Italian, Medieval Latin, or Mozarabic; orgeat ( def. )

Example Sentences

Over a lunch of asada tortas and horchata in East L.A.,

From Los Angeles Times

While alcohol was an option at the event, most people opted for a curated menu of coffee with homemade horchata, churro or matcha flavors by La Chula Café.

From Los Angeles Times

Newsom is not everyone’s cup of horchata, myself included.

From Los Angeles Times

People held signs that read, “La Puente heat melts ICE” and “I drink my horchata warm cuz I hate ICE!”

From Los Angeles Times

By 1 p.m., the number of protesters ballooned to several thousand, with some carrying signs that said, “MAGA - Mexicans always get across,” “Don’t bite the hand that feeds you,” referring to the state’s agricultural workers, and, “I drink my horchata warm because f ... I.C.E,” a reference to the U.S.

From Los Angeles Times