mahseer

/ ˈmɑːsɪə /

noun

Origin of mahseer¹

from Hindi

Though called the salmon of India, the mahseer is really a species of barbel.

I rather think the Taiping water is too discoloured and sandy for Mahseer.

You have heard of the famous mahseer—some of them over eighty or a hundred pounds weight?

There was a movement under the cloth, and a little snake wriggled out, to be back-broken by the butt of the mahseer-rod.

I never myself eat any mahseer, or other Indian river fish, anything like it.

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