milanaise

[ mil-uh-neyz; French mee-la-nez ]

adjective

, French Cooking.

1. served with macaroni, or sometimes spaghetti, that has been flavored with tomatoes, mushrooms, shredded meat, etc.:

   veal cutlets à la milanaise.

Word History and Origins

Origin of milanaise¹

From French à la milanaise “in the style of Milan”

Example Sentences

The cost is said to have been one million one hundred Milanaise livres.

From Project Gutenberg

If served as a garnish with "lamb chops, Milanaise," mix the cheese before serving.

From Project Gutenberg