rotary beater

noun

a culinary utensil or device, as an eggbeater, with one or more sets of rotary blades for beating, whipping, mixing, etc.

Either an egg whip or a rotary beater may be used to do the beating, which should be done rapidly.

Beat the eggs with a rotary beater until they are light and lemon-colored.

Beat the yolks with a rotary beater until they are thick and lemon-colored.

Beat the eggs with a rotary beater until they are thick and lemon-colored.

To the beaten egg, add the sugar a little at a time, as shown in Fig. 5, beating it into the egg with the rotary beater.

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