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white stock

noun

, Cooking.
  1. a stock of veal bones, vegetables, herbs, and seasonings: used as the basis for sauces and soups.


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Example Sentences

Make a sauce of white stock, and put the pieces of rabbit into it with the cucumber until it is quite done.

Trim the sweetbreads neatly, and simmer them for a quarter of an hour in good white stock with an onion.

Now he takes his white stock and folds it carefully round the collar; the stock is a foot high and slightly starched.

In his hand he carried a white stock-whip, which he balanced upon his hip.

His hair was powdered, and he wore a white stock wound round his throat.

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white stickwhite stork