BACK TO grits
hominy vs. grits
[ hom-uh-nee ]
noun
- whole or ground hulled corn from which the bran and germ have been removed by bleaching the whole kernels in a lye bath (lye hominy ) or by crushing and sifting (pearl hominy ).
[ grits ]
noun
- (especially in Southern cooking) coarsely ground hominy, or white corn, boiled to a thick consistency and then sometimes fried, eaten as a breakfast dish or as a side dish with meat.
- grain hulled and coarsely ground.