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yogurt

American  
[yoh-gert] / ˈyoʊ gərt /
Or yoghurt

noun

  1. a tart, custardlike food made from milk curdled by the action of bacterial cultures, sometimes sweetened or flavored.


yogurt British  
/ ˈjɒɡ-, ˈjəʊɡət /

noun

  1. a thick custard-like food prepared from milk that has been curdled by bacteria, often sweetened and flavoured with fruit, chocolate, etc

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of yogurt

First recorded in 1615–25; from Turkish yoğurt

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

I have yogurt with frozen blueberries and a little maple syrup.

From The Wall Street Journal • Mar. 30, 2026

In fact, I prefer my yogurt extra salty over sweet.

From Salon • Mar. 28, 2026

So, in an attempt to make yogurt more palatable, companies upped the sweet factor.

From Salon • Mar. 28, 2026

One I keep coming back to: cashew-coconut yogurt.

From Salon • Mar. 25, 2026

Isn’t she just being the competent kind of mom who gets her kids yogurt?

From "The Benefits of Being an Octopus" by Ann Braden