4-alpha-d-glucanotransferase

[ -glōō′kə-nō-trănsfə-rās′, -rāz′ ]

n.

A transferase enzyme that catalyzes the conversion of maltodextrins into amylose and glucose; debranching enzyme.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.