chickpea

American  

[chik-pee] / ˈtʃɪkˌpi /

noun

1. Also called garbanzo.  a widely cultivated plant, Cicer arietinum, of the legume family, bearing pods containing pealike seeds.

2. the seeds of this plant, used extensively as a food.

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chickpea British  

/ ˈtʃɪkˌpiː /

noun

1. a bushy leguminous plant, Cicer arietinum, cultivated for its edible pealike seeds in the Mediterranean region, central Asia, and Africa

2. Also called: garbanzo.  the seed of this plant

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Etymology

Origin of chickpea

1540–50; alteration of chich-pea, equivalent to late Middle English chiche (< Middle French ≪ Latin cicer chickpea) + pea ¹

Example Sentences

In “Everything I Want to Eat,” Jessica Koslow, of Sqirl, offers a chickpea stew with chard, poached eggs and smoked chile.

From Salon • Apr. 3, 2026

Before planting, the researchers coated the chickpea seeds with arbuscular mycorrhizae fungi.

From Science Daily • Mar. 12, 2026

Someone instructs you to tear off pieces and dip them in the accompanying guava and plantain chutneys, silky chickpea curry and punchy pepper jelly, pooled around a peninsula of tangy cultured butter.

From The Wall Street Journal • Jan. 30, 2026

‘Let’s buy this bulk box of chickpea cans and toilet paper.’

From MarketWatch • Jan. 25, 2026

Mum’s fork went round her plate, pushing the same chickpea.

From "The London Eye Mystery" by Siobhan Dowd