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chop suey

American  
[chop-soo-ee] / ˈtʃɒpˈsu i /
Or chop sooy

noun

chop sueys plural
  1. a Chinese-style American dish consisting of small pieces of meat, chicken, etc., cooked together with bean sprouts, onions, mushrooms, or other vegetables and seasoning, in a gravy, often served with rice and soy sauce.


chop suey British  
/ ˈsuːɪ /

noun

  1. a Chinese-style dish originating in the US, consisting of meat or chicken, bean sprouts, etc, stewed and served with rice

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of chop suey

1885–90, < dialectal Chinese (Guangdong) jaahp seui mixed bits, akin to Chinese zá suì

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