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confit

American  
[kawn-fee, kawn-fee] / kɔnˈfi, kɔ̃ˈfi /

noun

French Cooking.
  1. duck or goose cooked in its own fat and preserved.


confit British  
/ kɔ̃fi /

noun

  1. cookery a preserve

    a confit of duck

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of confit

From French; comfit

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Confit duck legs, sole meunière and blue-chip artwork are all on the menu at the new restaurant inside Sotheby’s Breuer building on Manhattan’s Upper East Side.

From The Wall Street Journal • Apr. 14, 2026

Confit is a French verb traditionally meaning* to cook food in its own fat.

From Washington Post • Feb. 16, 2023

Confit is just a slow cooking method where you cover the ingredient with fat.

From Salon • Mar. 30, 2019

Confit duck legs are served in a puddle of citrus and chiles, like an especially crisp version of pollo en escabeche.

From Los Angeles Times • Dec. 4, 2015

Next comes the Confit d'Oie, a sort of goose stew, utterly unlike anything you have tasted before, but not without its merits.

From The Gourmet's Guide to Europe by Newnham-Davis, Lieut.-Col. (Nathaniel)

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