cottage cheese

American  

noun

cottage cheeses plural

1. an extremely soft, or loose, white, mild-flavored cheese made from skim-milk curds, usually without rennet.

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cottage cheese British  

noun

1. a mild loose soft white cheese made from skimmed milk curds

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Regionalisms

Farmer cheese and farmer's cheese are widely used throughout the U.S. as terms for a kind of cottage cheese. This same kind of cheese, with varying curd size and sourness, is also called sour-milk cheese in Eastern New England; curd or curd cheese, chiefly in the Northeastern and Southern U.S.; pot cheese, chiefly in the Hudson Valley; smearcase, chiefly in the North Midland U.S., and sometimes cream cheese in the Gulf States.

Other Word Forms

Noun Inflected Forms

• cottage cheeses
  plural

Etymology

Origin of cottage cheese

An Americanism dating back to 1840–50

Compare meaning

How does cottage-cheese compare to similar and commonly confused words? Explore the most common comparisons:

• ricotta vs. cottage cheese
• cottage cheese vs. cream cheese

Example Sentences

See Examples For:

cottage cheese

Veggies, salads, pizza, wings, fries, caviar, pickles, cottage cheese, ice cream—they’re all eminently ranchable.

From The Wall Street Journal ● Jul. 17, 2026

Instead, I’ve become unexpectedly devoted to whipped cottage cheese.

From Salon ● Jul. 8, 2026

Cream cheese is traditional, but cottage cheese and Greek yogurt work beautifully if you’re looking for a higher protein option.

From Salon ● Jul. 7, 2026

To make, combine cottage cheese with garlic powder, onion powder, turmeric, ground cumin, black pepper and a pinch of salt.

From Salon ● May 24, 2026

The shepherds had cottage cheese for sale, and Sancho bought some.

From "Adventures of Don Quixote" by Argentina Palacios