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Synonyms

disjoint

American  
[dis-joint] / dɪsˈdʒɔɪnt /

verb (used with object)

  1. to separate or disconnect the joints or joinings of.

  2. to put out of order; derange.


verb (used without object)

  1. to come apart.

  2. to be dislocated; be out of joint.

adjective

  1. Mathematics.

    1. (of two sets) having no common elements.

    2. (of a system of sets) having the property that every pair of sets is disjoint.

  2. Obsolete. disjointed; out of joint.

disjoint British  
/ dɪsˈdʒɔɪnt /

verb

  1. to take apart or come apart at the joints

  2. (tr) to disunite or disjoin

  3. to dislocate or become dislocated

  4. (tr; usually passive) to end the unity, sequence, or coherence of

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

adjective

  1. maths (of two sets) having no members in common

  2. obsolete disjointed

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of disjoint

1400–50; late Middle English disjointen to destroy < Anglo-French, Old French desjoint, past participle of desjoindre to disjoin

Vocabulary lists containing disjoint

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Disjoint events cannot happen at the same time.

From Textbooks • Sep. 23, 2020

Disjoint, cut breast into four pieces, cut second joints and legs apart.

From The New Dr. Price Cookbook by Royal baking powder company, New York

Disjoint the bone at the other joint, and remove the skin and meat from the bone by turning them inside out, as in Fig.

From Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish by Woman's Institute of Domestic Arts and Sciences

Disjoint the bone here and remove it up to this place, as Fig.

From Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish by Woman's Institute of Domestic Arts and Sciences

Disjoint, break or pound the bones, and cut the meat into half-inch pieces.

From Science in the Kitchen. by Kellogg, Mrs. E. E.

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