Georges Au·guste [zhawrzhoh-gyst], /ˈʒɔrʒ oʊˈgüst/, 1846–1935, French chef and author of cookbooks.
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How to use Escoffier in a sentence
Sandra Lee, of Semi-Homemade Cooking with Sandra Lee, made Emeril Lagasse look “like Escoffier,” as Bourdain put it.Food Fight! The Seven Biggest Rivalries Inside the Food Network | Thomas Flynn | September 26, 2013 | THE DAILY BEAST
The cookbook that has most inspired me is Escoffier: The Complete Guide to the Art of Modern Cookery.
Its all very simple, but an Escoffier could not do it better.Castles and Chateaux of Old Navarre and the Basque Provinces | Francis Miltoun
At the age of fifteen we made our début together under the great Escoffier.General Bramble | Andr Maurois
British Dictionary definitions for Escoffier
(Georges) Auguste (oɡyst). 1846–1935, French chef at the Savoy Hotel, London (1890–99)
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012