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Florence fennel

American  

noun

  1. a variety of fennel, Foeniculum vulgare azoricum, having enlarged leaf bases, which are blanched and used especially as an ingredient in salads.


Florence fennel British  

noun

  1. another name for finocchio

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

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The fennel you buy at the market is also known as bulb fennel, Florence fennel, or finocchio, though due to its similar flavor, it sometimes gets confused with anise.

From Salon May 1, 2022

There are also fields growing Florence fennel bulbs, rocket leaves, iceberg lettuce, thyme and mint - exotic herbs and organic vegetables that are generally hard to find in India.

From BBC Mar. 9, 2014

Florence fennel is generally boiled and served with either a butter or a cream dressing.

From Culinary Herbs: Their Cultivation Harvesting Curing and Uses by Kains, M. G. (Maurice Grenville)

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