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fondant

American  
[fon-duhnt, fawn-dahn] / ˈfɒn dənt, fɔ̃ˈdɑ̃ /

noun

  1. a thick, creamy sugar paste, the basis of many candies.

  2. a candy made of this paste.


fondant British  
/ ˈfɒndənt /

noun

  1. a thick flavoured paste of sugar and water, used in sweets and icings

  2. a sweet made of this mixture

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

adjective

  1. (of a colour) soft; pastel

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of fondant

1875–80; < French: literally, melting, present participle of fondre to melt, found 3

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Fondant that's too dry can be difficult to work with, and can cause the surface to crack or have a visible textured appearance when applied.

From Salon • Dec. 19, 2021

Fondant and all its artifice, she says, are seriously out of step with our times.

From Washington Post • Jul. 16, 2020

Fondant might be the Real Housewife of the confectioner’s pantry: pallid and smooth; nothing but surface.

From Washington Post • Jul. 16, 2020

Fondant or paste can be colored by painting directly upon the finished surfaces, or the coloring matter can be worked into the mass.

From Candy-Making Revolutionized Confectionery from Vegetables by Hall, Mary Elizabeth

When they have received sufficient flavor to suit taste, they may be removed and dipped in melted Fondant.

From Frye's Practical Candy Maker Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candies by Frye, George V.